Speculoos Cookies
These cookies can be cut into any desired shape making them an ideal addition to your Christmas cookie repertoire. They are crisp and buttery, and packed full of spice. Speculoos...
Recipes
Flourist Sifted Spelt Flour
Vegan Hazelnut Chocolate Cookie
While we make our own hazelnut butter for these cookies at the Mill + Bakery, you can buy your own or substitute any other nut butter you like here. Depending...
Navy Bean Blondies
Immediately after making our Black Bean Brownies we sought out to test our creamy Navy Beans in a blondie. This recipe is easy enough to make with little helping hands. Navy...
Double Chocolate Walnut Cookies
Make these cookies when a major chocolate craving hits. We used dark chocolate and our nutty Sifted Spelt Flour, but experiment with different flours and chocolate to make this recipe...
Spinach, Leek + Goat Cheese Galette
This savoury galette filling is the perfect way to use up the winter leeks sitting in your crisper. Not only does it come together easily, but it's delicious tossed with pasta...
Sablé Heart Cookies
Since this recipe has very few ingredients, the flavour of our flour really shines through. These French shortbread cookies have a sandy but snappy texture, and are buttery and just...