Classic Hummus
We've been making this hummus recipe since our earliest days, before we had flour mills, and long before we had physical locations. In fact, it's the chickpea we have to...
We've been making this hummus recipe since our earliest days, before we had flour mills, and long before we had physical locations. In fact, it's the chickpea we have to...
This tasty dip is perfect with our creamy Flourist Navy Beans. They blend up well with the addition of marinated artichokes. We love that this dip also happens to be vegan...
This dip is a major crowd-pleaser and is delicious either warm or cold. Use it with chips or as a spicy spread for sandwiches. Spicy Cheddar Bean Dip1 cup dry Flourist Pinto...
We use this seasonal dip at the Mill + Bakery to dress up toast or in place of hummus anywhere it’s normally enjoyed. It's simple to make and is a great use for our creamy Navy...
Make this delicious dip with our fast cooking Flourist Black Beans. Enjoy with crackers, chips, or tucked into a burrito. Warning, it's addictive! Black Bean + Yoghurt Dip2.5 cups cooked Flourist...
Make this crowd pleaser when you are short on time. It's delicious, quick, and no one will ever know how little time it took you to make. This recipe also...