This is a fantastic spring salad that is simple to make but very tasty and impressive to look at! We love to steam our lentils...

This recipe is so simple yet so delicious thanks to Halloumi cheese. The cheese is roughly torn and cooked in a pan prior to using...

This is a wonderful, easy meal that can be made with pre-cooked Navy Beans. The beans can be soaked and cooked days in advance. We...

Try this new recipe featuring our Classic Baked Beans and humble roasted potatoes! Our Classic Baked Beans are easily one of our most iconic recipes, and...

When the dark of winter persists and local produce variety is at its leanest, we are continually looking for ways to enjoy winter squash. Just...

A delicious seasonal salad featuring butternut squash, parsley and chickpeas. 

This is the second iteration of our Basic Sourdough Boule recipe. We've heard your requests to lower the hydration and provide more instruction and feedback...

Note: this recipe was originally published in 2019, and after much feedback and in response to a new wheat crop, we updated our recipe here....

Make this Tomato Lentil Stew with Spinach and keep it in the fridge. It gets better as it sits and works for any meal! Add...

This recipe gets its flavour from roasted cherry tomatoes, which are seasoned with herbs. Wheat Berries are high in fibre and plant-based protein and make...

This salad is a protein powerhouse and a little goes a long way. Use different proportions of ingredients as you prefer. The best thing to...

This salad - affectionately known simply as 'Epic Salad' - was originally created back in May of 2015, over 4 years before before the Mill...