This easy to assemble salad combines many winter staples all in one pretty place. We kept it simple with just Wheat Berries, but you could...

We re-visited our classic Pumpkin Loaf recipe and added a delicious cinnamon crumble throughout the middle and on top. Pumpkin Spelt Loaf 2.0~ adapted from...

We took our original Coffee Cake recipe and added a fall twist by incorporating a ribbon of smooth pumpkin butter throughout the middle. A great...

These bars highlight Flourist Sifted and Whole Grain Red Fife Flours, and its hard to not just eat one. We like eating these treats straight...

This delicious soup recipe is almost too easy. With only onions as the vegetables, it comes together with only a few ingredients and very minimal...

We love baking with plums as their flavours are deepened and they become juicier! This stunning cake highlights late summer and fall plums. Whole Grain...

Use this recipe when you've got zucchini to spare! You can also us this batter to make amazing muffins. We love Whole Grain Red Fife here...

We've been making this hummus recipe since our earliest days, before we had flour mills, and long before we had physical locations. ⁠⁠In fact, it's...

Pancakes are the perfect opportunity to experiment with different flours. This recipe also happens to be egg and dairy free, but you won't miss anything....

This recipe is a fail proof way to enjoy fluffy, crowd-pleasing pancakes that are easy to make. This is the recipe our co-founder Janna and...

Taking our Everyday Spelt Tea Cake based on Marian Burro's Plum Torte, we adapted the recipe by adding poached rhubarb on top and baking it...

This new version of Shepherd's Pie is a revelation when you are craving comfort food. It's simply the ultimate in one easy recipe! We've been perfecting this...