This deep and dark copper coloured cake is filled to the brim with tart apples and toasted hazelnuts while Flourist Whole Grain Rye Flour adds more complexity and...

This recipe is a delicious way to enjoy spring vegetables, whether you use fresh peas, asparagus, or spinach. We used frozen peas here, which makes...

Kumquats are small, citrus fruits that are about the size of a grape. They are intended to be eaten with the peel on and surprisingly,...

Don't wait too long before making this decadent dessert! This recipe uses two kinds of chocolate - cocoa powder and dark chocolate to make a...

Cream pies are fun, casual and perfect for a party! This recipe uses a silky custard for the filling which plays together with the flaky...

Our enthusiasm for pumpkin baked goods continues and we're thrilled with this Pumpkin Swiss Roll Cake featuring our Sifted Spelt Flour. This cake is best...

This delightful seasonal loaf is made extra special with homemade candied citrus peel. It's a bit of extra work and you'll have to restrain yourself...

Make this easy pasta dinner with a few key ingredients and one pot for easy clean up. We never tire of the combination of feta,...

This is a fun home baking project to make on your own, or with little ones this season! We love the moist crumb on these...

Any season is cake season, and this deliciously simple layer cake will have you singing the praises of our freshly milled flour for days. It's...

This is by far our favourite fall cake and we look forward to it every year! This time we turned it into a layered cake...

Make this outrageously tasty dish as an appetizer for holiday gatherings this year. It's ridiculously simple, fast to prepare, and will be talked about for...