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Recipes

Rhubarb Spelt Tea Cake

Taking our Everyday Spelt Tea Cake based on Marian Burro's Plum Torte, we adapted the recipe by adding poached rhubarb on top and baking it in a loaf pan for...

Skillet Shepherd's Pie

This new version of Shepherd's Pie is a revelation when you are craving comfort food. It's simply the ultimate in one easy recipe! We've been perfecting this tasty meal for months, and...

Apple Hazelnut Rye Cake

This deep and dark copper coloured cake is filled to the brim with tart apples and toasted hazelnuts while Flourist Whole Grain Rye Flour adds more complexity and richness to this cake. This...

30 Minute Vegan Orzo Alfredo

This recipe is a delicious way to enjoy spring vegetables, whether you use fresh peas, asparagus, or spinach. We used frozen peas here, which makes this meal a no brainer...

Kumquat Upside Down Cake

Kumquats are small, citrus fruits that are about the size of a grape. They are intended to be eaten with the peel on and surprisingly, the peel tends to be...

Chocolate Cream Pie

Don't wait too long before making this decadent dessert! This recipe uses two kinds of chocolate - cocoa powder and dark chocolate to make a thick and rich custard filling....

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