These bars highlight Flourist Sifted and Whole Grain Red Fife Flours, and its hard to not just eat one. We like eating these treats straight...

This delicious soup recipe is almost too easy. With only onions as the vegetables, it comes together with only a few ingredients and very minimal...

We love baking with plums as their flavours are deepened and they become juicier! This stunning cake highlights late summer and fall plums. Whole Grain...

Use this recipe when you've got zucchini to spare! You can also us this batter to make amazing muffins. We love Whole Grain Red Fife here...

We've been making this hummus recipe since our earliest days, before we had flour mills, and long before we had physical locations. ⁠⁠In fact, it's...

Pancakes are the perfect opportunity to experiment with different flours. This recipe also happens to be egg and dairy free, but you won't miss anything....

  This recipe is a fail proof way to enjoy fluffy, crowd-pleasing pancakes that are easy to make.  Fluffy Buttermilk Pancakes   1 cups Flourist Sifted...

Taking our Everyday Spelt Tea Cake based on Marian Burro's Plum Torte, we adapted the recipe by adding poached rhubarb on top and baking it...

This new version of Shepherd's Pie is a revelation when you are craving comfort food. It's simply the ultimate in one easy recipe! We've been perfecting this...

This deep and dark copper coloured cake is filled to the brim with tart apples and toasted hazelnuts while Flourist Whole Grain Rye Flour adds more complexity and...

This recipe is a delicious way to enjoy spring vegetables, whether you use fresh peas, asparagus, or spinach. We used frozen peas here, which makes...

Don't wait too long before making this decadent dessert! This recipe uses two kinds of chocolate - cocoa powder and dark chocolate to make a...