Make this cake when you're long on zucchini, or just want to hide some nutritious vegetables into your baking! The whole grain flour creates a...

This simple and summery yoghurt cake recipe has been adapted from our Classic Yoghurt Cake recipe, which we published way back in 2020. Using an 8...

Burrata seems to be everywhere this summer and we are all for it! There's nothing that will elevate a summer mealtime or happy hour more...

Try this seasonal galette when Heirloom Tomatoes are at their peak. If you can, incorporate as many colours as you can. If Heirlooms are not...

This fresh salad is a lovely way to enjoy the chewy bite of our organic Purple Barley. We love the added sunflower seeds for protein...

This is one of our most beloved cookies at the bakery and we've adjusted the recipe so that you can bake them at home! Ensure...

This crave-worthy recipe features all the makings of a new family Sunday Dinner classic. Rich French Lentil Bolognese and our new 100% Durum Campanelle Pasta...

When we teamed up with the team at Okanagan Pasta Co. to bring you our new pasta collection, we dreamed of having access to an...

We're celebrating spring by baking an asparagus galette with a light, ricotta cheese filling. This galette is best served slightly warm and would make a...

This tasty recipe features our Split Red Lentils, and makes for a healthy, delicious, and easy lunch or dinner. Garnish this vibrant dahl with cilantro, black onion...

This refreshing dessert originates from our Lemon Poppy Seed Olive Oil Cake, which was published back in early 2020. We have now simplified this delicious recipe into cupcake form, making it much more...

Trifles are a fun and dramatic dessert that are great for a crowd! Sifted Red Spring Wheat Flour or Sifted Spelt Flour could be substituted...