Make this recipe anytime the craving hits for delicious sustenance. This recipe can easily be scaled to accommodate more people, using a larger pan and...

We loved the flavour and chewiness of these cookies! Fermentation will continue as the dough rests and we preferred the deeper and fermented flavours after...

These cookies have all the characteristics of a Snickerdoodle, with a soft and chewy middle, lightly puffed edges and crackly tops that have been generously...

These tasty cheese biscuits are delicious as is, but they are amazing fresh out of the oven with a little butter too. Buttermilk Cheese Biscuits2 cups (305) g...

Want to make a stunning olive loaf? Maybe a loaf loaded with nuts and dried fruit? We love adding inclusions to our Basic Sourdough Boule to mix...

We turned our Sticky Toffee Pudding into a cake! The recipe calls for Flourist Whole Grain Red Fife Flour but you can also try different...

One thing we know for sure is there is no such thing as too many banana bread recipes. We kept it simple with this one,...

A rich and satisfying dessert, Sticky Toffee Pudding feels like a warm hug in the middle of winter. We recommend serving these moist cakes with...

This chocolate sponge cake is incredibly light while still packing a big chocolate punch. We like serving it with whipped cream and a sour cherry...

This rustic and comforting whole grain loaf was developed by the bakers at our bakery! You can interchange the lentils for other legumes and the carrot...

Make our best selling cookies at home with this amazing recipe. We use a custom 70% dark chocolate blend at the bakery, but you can...

It's been a while since we last posted a banana bread recipe and we thought it was time for a refresh! Try this tasty version...