This chocolate sponge cake is incredibly light while still packing a big chocolate punch. We like serving it with whipped cream and a sour cherry...

This rustic and comforting whole grain loaf was developed by the bakers at our bakery! You can interchange the lentils for other legumes and the carrot...

Make our best selling cookies at home with this amazing recipe. We use a custom 70% dark chocolate blend at the bakery, but you can...

It's been a while since we last posted a banana bread recipe and we thought it was time for a refresh! Try this tasty version...

This simple soup is wonderful on a cold winter day, and is hearty enough to be a full meal in a bowl. With our protein-rich...

This delicious adaptation of a recipe we first shared in 2016 is an updated version with added greens and aged cheddar instead of feta. We...

This super tasty chili is robust and filling with two beans and our high protein Golden Quinoa. Feel free to leave the quinoa out for...

This recipe divides the dough into four portions so there's room to play around with different fillings options - we love chocolate, nuts, currants and...

The holidays are here and to help you get through, we have rounded up a few of our most festive cookie recipes. Many of these can...

This soft shortbread cookie has a bright and tangy flavour from both lemon and orange zest. The dough is versatile and can be used with...

We love a great soft molasses cookie during the holidays and this one from Dessert Person is spice forward and perfect paired with a hot...

This is a tasty and super filling dish that makes a perfect side or a nutritious base for a grain bowl. Our Purple Barley is...