It's almost here! With Christmas only days away, here's the scoop on getting your fresh bread for December 24th. This year, we are making double...

Flourist 2024 Holiday Hours Happy Holidays! This holiday season, we are excited to offer our first ever Stollen, as well as extra bread on December 24th....

With our new fall routines in full swing, we're excited to share that we are extending our morning hours starting Monday, September 16th! Effective this Monday,...

Changes to Delivery Fees and Minimums  Dear Customers,  Effective September 11th, 2024, we will be implementing a minimum order to qualify for home delivery. Due...

5 Year Bakery Celebrations!Our Mill + Bakery turns 5 this year! It's Commercial Street's 5th birthday later this month and you're invited! Come celebrate with us. We're marking 5...

2023 Holiday HoursPlease find our Holiday Hours here for our Commercial Street bakery, as well as for local deliveries. We have extended our holiday shopping...

Tracing Grains with Canadian Bakery and Mill FlouristLast month, our co-founders Janna and Shira enjoyed a conversation with Mina Holland, for a feature with English...

Marc and Anita Loiselle manage their multigenerational family farm located near Vonda, SK, about 50km northeast of Saskatoon. They grow grain, oilseed, pulses, clover and hay...

Happy 2020! To start this new decade, we’ve gathered a few tips for feeling on top of life this year (and beyond!) from Tina Lau,...

Learn the art of sourdough baking and making fresh pasta from scratch in our two brand new classes hosted at the Flourist Mill + Bakery in...

Book a Private Class or Group Party!  Want to book a private class for your corporate team or holiday party?  We can craft a private...

Join James Beard awarded author and baker Sarah Owens for a workshop focusing on the flavour and particular character of baking sourdough with freshly milled Flourist...