To our dear USA based customers, Due to recent changes in U.S. brokerage requirements, we’ve made the decision to temporarily pause shipping to the United States....

It's Our 6 Year Mill + Bakery Celebrations!Our Mill + Bakery turns 6 this year! It's Commercial Street's 6th birthday next week and you're invited!It's...

  Easter Weekend HoursWe are open regular hours all weekend long at Commercial Street! We are baking lots of extra Hot Cross Buns, Semla, Carrot Cake,...

It's almost here! With Christmas only days away, here's the scoop on getting your fresh bread for December 24th. This year, we are making double...

Flourist 2024 Holiday Hours Happy Holidays! This holiday season, we are excited to offer our first ever Stollen, as well as extra bread on December 24th....

Changes to Delivery Fees and Minimums  Dear Customers,  Effective September 11th, 2024, we will be implementing a minimum order to qualify for home delivery. Due...

2023 Holiday HoursPlease find our Holiday Hours here for our Commercial Street bakery, as well as for local deliveries. We have extended our holiday shopping...

Tracing Grains with Canadian Bakery and Mill FlouristLast month, our co-founders Janna and Shira enjoyed a conversation with Mina Holland, for a feature with English...

Marc and Anita Loiselle manage their multigenerational family farm located near Vonda, SK, about 50km northeast of Saskatoon. They grow grain, oilseed, pulses, clover and hay...

Join James Beard awarded author and baker Sarah Owens for a workshop focusing on the flavour and particular character of baking sourdough with freshly milled Flourist...