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The Cookie That Changed My Life
Bread etc. By Matthew James Duffy
Wild Figs and Fennel
Bitter Honey
For The Love of Lemons by Letitia Clark
No-Recipe Recipes by Sam Sifton for The New York Times
Pasta Every Day by Meryl Feinstein
Richard Hart Bread
Via Carota
Scandinavian From Scratch
Claudia Roden's Mediterranean
The Cook You Want To Be
Fat + Flour
The French Chef Cookbook by Julia Child
French Country Cooking
Start Here: Instructions for Becoming a Better Cook
Zoë Bakes Cookies
The Perfect Loaf
Moosewood Cookbook 40th Anniversary Edition
Tartine
Nothing Fancy
Pizza Night by Alexandra Stafford
The Essential New York Times Cookbook
Flour Water Salt Yeast
Six Seasons by Joshua McFadden
Sourdough
Tartine No. 3
First Mess Cookbook
At Home In The Whole Foods Kitchen
Evolutions in Bread
Smitten Kitchen Keepers
Mastering Bread by Marc Vetri
Smitten Kitchen Cookbook
Evergreen Kitchen
Smitten Kitchen Every Day
Mother Grains
