Mother Grains
As the head baker and owner of the beloved Los Angeles bakery Friends & Family, Roxana Jullapat has created a beautiful collection of recipes in her debut cook book.
Her bakery works with dedicated farmers and millers around the USA to source and incorporate the eight mother grains in every sweet, bread, or salad on the menu.
Our Philosophy
Food Creates Connection
Canada produces some of the worlds best grains and beans. The world markets know this and a majority of these crops are highly sought after for export to other countries. Canada's hard red spring wheat is especially renowned for producing exceptional results in bread baking and pasta making.
Canadian-grown crops are valued for their safety, quality and high performance. Flourist exists to connect consumers with this high quality product and tell the stories of the families growing it.