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Regular price
$13.95

Organic Whole Grain Red Fife Flour

35 reviews
Organic Whole Grain Red Fife Flour
Organic Whole Grain Red Fife Flour
Organic Whole Grain Red Fife Flour
Organic Whole Grain Red Fife Flour
Organic Whole Grain Red Fife Flour
 / 
Regular price
$13.95

Organic Whole Grain Red Fife Flour

35 reviews

A wonderful whole grain flour for added flavour and nutrition in your baking! Use in cakes, cookies and pancakes and experiment with adding to your bread. See our Whole rain Red Fife Flour recipes here.

Flourist Whole Grain Red Fife Flour
is milled from organically grown Red Fife wheat from Vonda, Saskatchewan. This flour contains 100% of the original grain, and is rich in fibre and flavour. Use it in cookies, muffins and any recipe that calls for whole wheat flour. You can also supplement sifted flours to add a whole grain flavour and nutrition boost. 

Red Fife wheat mills beautifully and lends a robust, rich earthy flavour to breads.

Our hand-crafted Austrian stone mill slowly and gently crushes grain at a low temperature, a process that produces beautiful, aromatic, nutritious and delicious flour. The product bears little resemblance to the typical, highly processed shelf stable flour found on grocery store shelves. You’ll notice the difference right away: the colour is natural and the aroma is unmistakable.

We recommend storing our fresh flours in the fridge or freezer to maintain freshness. New to our flour or looking for more resources? Read our Beginner's Guide to Flourist Flour here.

Note that orders placed here are for shipping via Canada Post or UPS. To order for next day local pick-up or delivery, read our FAQ before heading to Bakery Orders. 

Customer Reviews
5.0 Based on 35 Reviews
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LB
11/04/2021
Lindsay B.
Canada Canada

Wonderful flour

I find that my bread dough is softer with this flour than with, say, Spring Wheat, so I take that into account. I made the sponge cake (for the strawberry shortcake recipe) which uses both the sifted and whole grain red fife flours. I wondered how a whole grain flour would work in a sponge cake, but it performs so beautifully that it's now my go-to sponge recipe. I get absolutely great results with all Flourist flours.

MS
09/10/2021
Mary S.
United States United States

Fife

Good. Enjoyed the taste.

SF
06/02/2021
susan f.
United States United States

we have baked with this flour before and are thrilled with the results and the flavor of the baked item! purchasing any Flourist ground flour has become standard practice for us!

TG
05/31/2021
Tsiporah G.
Canada Canada

always lovely flour, very quick to receive it

we are fans … what a surprise!

LB
05/19/2021
Lindsay B.
Canada Canada

Best flour!

I have been baking bread for decades. I love this flour and the Red Spring Wheat flour as well. I like the feel of the dough in my hands as well as the finished product, which is vastly superior in flavour and texture. I also love knowing where the grain came from. Thank you, Flourist!

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