This delicious galette is so simple but delicious. We've been making mini versions of this recipe at the bakery this summer and it's such a...

This decadent pie is fairly minimal, consisting of fresh, juicy peaches and a mascarpone cream filling in a pie crust. Use peaches at the peak...

Got fibre goals? This recipe will quickly become a family favourite - and it's the perfect way to use our stone milled bran. These muffins...

This loaf cake is a delightful seasonal treat to use with fresh blueberries, but you can also enjoy it year round with frozen berries too!...

This stunning galette makes the perfect summer dessert or brunch item. Experiment with nectarines or peaches for variety! Serve in slices with or without an extra...

This cake is shockingly easy, and surprisingly addictive. It's simple yet irresistible. Your guests will never know they are eating a vegan cake! We love...

This tasty pasta recipe is a great hot weather dinner idea when it's too hot to turn the oven on. Grill the vegetables on the...

Make this cake with fresh garden zucchini, for when you just want to hide some nutritious vegetables into your baking! The whole grain flour creates...

This simple and summery yoghurt cake recipe has been adapted from our Classic Yoghurt Cake recipe. Using an 8 inch loaf tin, this refreshing cake...

Burrata seems to be everywhere this summer and we are all for it! There's nothing that will elevate a summer mealtime or happy hour more...

  Try this seasonal galette when Heirloom Tomatoes are at their peak. If you can, incorporate as many colours as you can. If Heirlooms are...

This fresh salad is a lovely way to enjoy the chewy bite of our organic Purple Barley. We love the added sunflower seeds for protein...