This recipe comes to us from Laura Wright's First Mess Cookbook, a book full of beautiful, totally plant-based recipes that are as beautifully photographed as...

We really like this cake served slightly warm with vanilla ice cream or crème fraîche. Sifted Red Fife or Whole Grain Red Fife would also...

Try this tasty version of baked beans featuring our high fiber Pinto Beans and loads of greek inspired spices. Play around with the quantities and...

Looking for delicious inspiration for spring meals? Look no further than our two favourite galettes, inspired by the season! Make a batch of your favourite pastry,...

A new version of Carrot Cake at the bakery meant it was time for a new recipe to be published too! We previously shared this...

Make this recipe anytime the craving hits for delicious sustenance. This recipe can easily be scaled to accommodate more people, using a larger pan and...

We loved the flavour and chewiness of these cookies! Fermentation will continue as the dough rests and we preferred the deeper and fermented flavours after...

These cookies have all the characteristics of a Snickerdoodle, with a soft and chewy middle, lightly puffed edges and crackly tops that have been generously...

These tasty cheese biscuits are delicious as is, but they are amazing fresh out of the oven with a little butter too. Buttermilk Cheese Biscuits2 cups (305) g...

Want to make a stunning olive loaf? Maybe a loaf loaded with nuts and dried fruit? We love adding inclusions to our Basic Sourdough Boule to mix...

We turned our Sticky Toffee Pudding into a cake! The recipe calls for Flourist Whole Grain Red Fife Flour but you can also try different...

One thing we know for sure is there is no such thing as too many banana bread recipes. We kept it simple with this one,...