Vegan Rye Brownies
These brownies were developed by our baker Alessandra, these flavourful brownies use our popular Flourist Whole Grain Rye Flour, providing the...
Recipes
Recipes
Warm Harvest Millet Salad
Millet is fast becoming one of our newest favourite grains, and we love it for its versatility. It is easily interchangeable...
November 27, 2017
Recipes
Cookies and Cake for the Win: Two Sunday Baking Projects
November 26, 2017
Recipes
Spicy Laird Lentil + Vegetable Soup
November 22, 2017
Recipes
A Collection of 15 Tasty Millet Recipes
November 18, 2017
Recipes
The Best Roasted Chickpeas
November 09, 2017
Recipes
Braised Chicken with Lentils and Spinach in Tomato Broth
November 06, 2017
Recipes
Spiced Kabuli Chickpea Soup
This soup makes a wonderful, extra warming addition to your winter recipe repertoire. We think blended soups are especially comforting...
October 29, 2017
Recipes
Basic Sourdough Made Easy
October 20, 2017
Recipes
French Lentil + Root Vegetable Salad
October 12, 2017
Recipes
Fall Wheat Berry, Squash + Chickpea Salad
October 02, 2017
Recipes
Kabuli Chickpea, Ricotta, and Spinach Meatballs in Tomato Sauce
October 02, 2017
Recipes
Lisa's Salted Chocolate Rye Cookies
October 02, 2017
Recipes
Classic Pumpkin Pie
Sometimes it's hard to improve on classics, but we like to think every baked good near and dear to our...
October 02, 2017
Recipes
Classic Baba Ganoush
September 13, 2017
Recipes
Cheesy Chickpea Quinoa Bake
September 11, 2017
Recipes
Cabbage + Chickpea Slaw with Cilantro Yoghurt Dressing
September 11, 2017
Recipes
Sarah Owens Toast & Jam: Two Recipes for Toast
September 06, 2017
