This tasty salad will become an instant hit! It's protein-packed and satisfying while still feeling light and fresh. We love the addition of sumac for...

This tessellated rhubarb tart was inspired by Thida Bevington, who creates spectacular pastries with geometric patterns. We used a 8" fluted tart pan with removable base...

These treats with surprise ingredients were developed with kids (and parents!) in mind. Adding legumes and lentils to baking creates a soft and cakey texture,...

A new Spring offering at the Mill + Bakery, this is the perfect snacking cake for when a cake craving hits. Slices are sturdy enough...

Like many of our recipes, use this tasty combo as a template to experiment with flavour combinations you like. We love maple and mustard together...

This lemony pound cake stays light and moist from the addition of ricotta. We love the pop of colour from the bright pink Rhubarb Glaze.Glazed Rhubarb...

We bake this cake every time a simple yet celebratory dessert is needed. The recipe comes together easily and little hands can help with the toppings. We've...

To make finding your favourite pastry recipes simple, here is our list of top pastry dough recipes featuring our Spelt, Rye, Einkorn, and Red Spring...

Make this tasty new dressing recipe and try it with everything. We love it with freshly blanched spring vegetables, like asparagus, broccoli, or rapini. It's...

This tasty dip is perfect with our creamy Flourist Navy Beans. They blend up well with the addition of marinated artichokes. We love that this dip...

This is the pie we want to make the moment that fresh spring rhubarb is available. The pink hue from the rhubarb is stunning against the...

We love this vegetarian take on a classic! Our premium Flourist French Lentils are the perfect texture for this recipe.  Sloppy Joe Mix  1 cup (200g) dry Flourist...