There are so many ways to enjoy our French Lentils in salads, but this combo is a favourite with walnuts and currants or dried cranberries. This recipe is...

Our Durum '00' Flour is milled from organically grown durum wheat from Upland Farm in Wood Mountain, Saskatchewan. We recommend to use this fine, sifted flour to create delicious...

We like using whole grain flours to let their flavour shine in simple desserts like this traditional French clafoutis. Summer berries or sliced stone fruit...

This simple summer salad shines with fresh local ingredients. Play with amounts of herbs and veggies to suit your preference. We love Farro in this...

This fun and festive cake is best made with strawberries bursting with flavour at the peak of the season. This is considered a Genoise Sponge Cake which...

Homemade gnocchi can seem intimidating but this was surprisingly fun and turned out so well! Sifted Red Spring Wheat Flour works great here, but any...

Make these delicious whole grain brownies when time is tight with ingredients you likely have on hand. One bowl makes clean up easy! We love...

This tasty salad will become an instant hit! It's protein-packed and satisfying while still feeling light and fresh. We love the addition of sumac for...

This tessellated rhubarb tart was inspired by Thida Bevington, who creates spectacular pastries with geometric patterns. We used a 8" fluted tart pan with removable base...

These treats with surprise ingredients were developed with kids (and parents!) in mind. Adding legumes and lentils to baking creates a soft and cakey texture,...

A new Spring offering at the Mill + Bakery, this is the perfect snacking cake for when a cake craving hits. Slices are sturdy enough...

Like many of our recipes, use this tasty combo as a template to experiment with flavour combinations you like. We love maple and mustard together...