This soup features our new Purple Barley from Shelley and Tony at Against The Grain Farm in Ontario. It's a simple soup that combines many...

Ever since we opened our bakery in East Vancouver, this loaf has been a customer favourite. It's not hard to see why, especially for those...

This is a comforting and easy new fall recipe featuring our Organic Whole Grain Rye Flour! We like using a mixture of different apple varieties such as...

This tasty recipe gets better as it sits in the fridge. We recommend making a batch on Sunday to enjoy as a quick dinner on...

This recipe formula has been a favourite at the bakery since we opened, with our classic sifted red spring wheat pastry crust as the base and...

A crisp exterior with a soft, rich, and chocolaty interior, this is an excellent cookie that also happens to be vegan. Using our Whole Grain Rye...

We love the flavour and toothsome chew that whole grain flours add to baked goods, we used both whole grain and sifted flours in this...

This was one of the first published recipes we shared here when we started our company, and after a few years we decided to re-visit...

This outrageously tasty galette comes together with just a few ingredients. It's wonderfully adaptable based on which fruit you have available. Play with the amounts...

Our favourite peach pie is simple and minimally sweet to showcase the flavour of summer peaches in the peak of their season. Enjoy with vanilla ice...

This is an easy pie and it's the pie for peak blueberry season! Fresh berries are stirred into a sticky blueberry sauce and the whole...

With prime salad season here at last, we rounded up a few of our favourite summer recipes all in one place. When it's hot outside,...