The flavours of this pie from Four and Twenty Blackbirds remind us of cheesecake - smooth, tangy, creamy and sweet. Creators Emily and Melissa recommend...

This new version of the classic Oatmeal Raisin Cookie is another fantastic way to showcase the flavour and sweetness of whole grain flours. Use any...

One slice of this French Lentil Pie is truly satisfying, we like it best served warm and with a side of Tomato Jam. A great weekend project to make the...

There's nothing better than having a batch of chickpeas on hand to whip up your favourite recipes! We love this new twist on a chickpea...

Farro is a wonderful grain to cook in batches for use in many meals. It stores really well in the freezer and this recipe works...

This is a classic coffee cake recipe that is incredibly moist and only improves in flavour the next day. We added a decadent Brown Sugar Espresso...

A soothing new soup recipe is something we all crave this time of year. Like most of our recipes, this one is simple to prepare...

This dip is a major crowd-pleaser and is delicious either warm or cold. Use it with chips or as a spicy spread for sandwiches. Spicy Cheddar Bean...

Use this recipe anytime you crave a nostalgic snack. They take mere minutes to prepare and are the perfect way to use up cheese bits from...

These Nanaimo Bars will remind you of the classic Canadian dessert, but with modern, sophisticated touches.  Nanaimo Bars~ Adapted from Chewy Gooey Cripsy Crunchy Melt-in-Your-Mouth Cookies...

This holiday cake is bursting with bright, tart cranberries. This recipe is adaptable depending on what seasonal fruit is available, try rhubarb in the spring or...

This donut recipe is a fun and tasty new challenge for anyone experimenting with sourdough at home. Enjoy warm or within an hour or two of frying...