A new crop of wheat means it was necessary to create a new recipe for our Basic Sourdough Boule. Each crop means a slightly different...

A soothing new soup recipe is something we all crave this time of year. Like most of our recipes, this one is simple to prepare...

This dip is a major crowd-pleaser and is delicious either warm or cold. Use it with chips or as a spicy spread for sandwiches. Spicy Cheddar Bean...

Use this recipe anytime you crave a nostalgic snack. They take mere minutes to prepare and are the perfect way to use up cheese bits from...

These Nanaimo Bars will remind you of the classic Canadian dessert, but with modern, sophisticated touches.  Nanaimo Bars~ Adapted from Chewy Gooey Cripsy Crunchy Melt-in-Your-Mouth Cookies...

This holiday cake is bursting with bright, tart cranberries. This recipe is adaptable depending on what seasonal fruit is available, try rhubarb in the spring or...

This donut recipe is a fun and tasty new challenge for anyone experimenting with sourdough at home. Enjoy warm or within an hour or two of frying...

These nostalgic Canadian treats are comforting and wholesome. We added lemon and apple cider vinegar to the Medjool date filling to add brightness to the rich...

Prepare these galettes using our Classic Red Spring Wheat Pastry Crust.These delicious fall galettes are a wonderful weekend baking project and a way to showcase...

These are the kind of cookies to bring to a party or to the office if you really want to be popular that day. The caramel...

Recipes like this Chickpea Cauliflower Curry and this Chickpea and Potato Curry are made to enjoy with something to sop up all of the delicious sauce, which...

This is a creamy version of classic potato leek soup that has the added benefit of fibre and protein from our creamy Navy Beans. We...