This is a rich and tasty summer salad featuring Fava Beans, fresh shelling peas, and Farro. Use whatever cheese you have on hand for crumbling,...

This tasty blueberry buckle hits just the right light notes when you are craving a seasonal treat. The streusel topping combined with the cake layer...

We love this delicious Cherry Cobbler with plain yoghurt, whipped cream, or even vanilla ice cream. We used a mixture of flours to create the...

This recipe is a spin on this recipe from our archives, but with a touch of white pepper and more vegetables and tomato. We love...

This cooling warm weather salad is perfect as a complement to heartier summer fare. The creaminess of Tzatziki pairs well with the nutty texture of our...

Make this delightful treat for afternoon tea or as an end to a lovely spring meal. We love them with our delicately flavoured Spanish Olive...

We've been happily experimenting with different flavour profiles in our Whole Grain Sourdough Cracker recipe, and we decided to share three of our favourites with...

We decided to use our Plum Crumble Bar recipe and substitute it with fresh rhubarb jam, these bars travel well and do not disappoint! Extra crumble topping...

Spring produce is here and so is this delightful take on a Panzanella salad. Use radishes or different varieties of baby spring turnips. Use any...

We are always looking for an excuse to eat more chocolate. When combined with our favourite olive oil and our Flourist Sifted Red Fife Flour, we...

These cookies are very forgiving and flexible. They are great to make with kids because they will still turn out great without perfect accuracy. They can...

Use this recipe as a guide to using your extra sourdough discard to make delicious pancakes, using just the starter and nothing else. We experimented with...