Try this easy homemade pasta recipe that showcases the flavours of our freshly milled flours. We recommend a 50/50 blend of Durum '00' and Sifted...

This is the time of year when the summer harvest is bountiful, when zucchini, tomatoes and corn are often present at every meal. Use up...

As bean enthusiasts, this recipe has been a long time coming. Whether or not you have fond memories of old school bean salads, this recipe...

These brownies are best if made a day in advance so they have time to set up as they are extremely fudgy. This recipe is a great...

This versatile flatbread is a fantastic way to enjoy our sourdough pizza dough. Cook it as you would pizza, either in the oven, or on...

This is a rich and tasty summer salad featuring Fava Beans, fresh shelling peas, and Farro. Use whatever cheese you have on hand for crumbling,...

This tasty blueberry buckle hits just the right light notes when you are craving a seasonal treat. The streusel topping combined with the cake layer...

We love this delicious Cherry Cobbler with plain yoghurt, whipped cream, or even vanilla ice cream. We used a mixture of flours to create the...

This recipe is a spin on this recipe from our archives, but with a touch of white pepper and more vegetables and tomato. We love...

This cooling warm weather salad is perfect as a complement to heartier summer fare. The creaminess of Tzatziki pairs well with the nutty texture of our...

Make this delightful treat for afternoon tea or as an end to a lovely spring meal. We love them with our delicately flavoured Spanish Olive...

We've been happily experimenting with different flavour profiles in our Whole Grain Sourdough Cracker recipe, and we decided to share three of our favourites with...