Peach + Hazelnut Galette
This recipe formula has been a favourite at the bakery since we opened, with our classic sifted red spring wheat pastry crust as the base and our versatile hazelnut frangipane at...
Recipes
Vegan Double Chocolate Cookies
A crisp exterior with a soft, rich, and chocolaty interior, this is an excellent cookie that also happens to be vegan. Using our Whole Grain Rye Flour adds a depth of...
Maple Blueberry Scones
We love the flavour and toothsome chew that whole grain flours add to baked goods, we used both whole grain and sifted flours in this recipe. Incorporating crème fraîche keeps...
Charlie Bird's Farro Salad
This was one of the first published recipes we shared here when we started our company, and after a few years we decided to re-visit it! Published in the New York...
Brie + Berry Galette
This outrageously tasty galette comes together with just a few ingredients. It's wonderfully adaptable based on which fruit you have available. Play with the amounts of sweetener to balance the...
Vanilla Peach Pie
Our favourite peach pie is simple and minimally sweet to showcase the flavour of summer peaches in the peak of their season. Enjoy with vanilla ice cream or whipped cream. Vanilla Peach...