We decided to use our Plum Crumble Bar recipe and substitute it with fresh rhubarb jam, these bars travel well and do not disappoint! Extra crumble topping...

Spring produce is here and so is this delightful take on a Panzanella salad. Use radishes or different varieties of baby spring turnips. Use any...

We are always looking for an excuse to eat more chocolate. When combined with our favourite olive oil and our Flourist Sifted Red Fife Flour, we...

These cookies are very forgiving and flexible. They are great to make with kids because they will still turn out great without perfect accuracy. They can...

Use this recipe as a guide to using your extra sourdough discard to make delicious pancakes, using just the starter and nothing else. We experimented with...

Use this recipe as a guide to using your extra sourdough discard to make delicious pancakes, using just the starter and nothing else. We experimented with...

Make this salad to have on hand for lunches or as an add on to a green salad or grain bowl. Try different colours of...

This recipe showcases how easily a savoury galette comes together. All you need are a few basics like pastry dough, seasoned ricotta, and fresh veggies....

  This cake is so simple to make and uses ingredients you likely have in your fridge every day. Enjoy it as is, or dress...

Enjoy these tasty cookies when a snack craving hits. Full of walnuts, seeds, dried cranberries, and dark chocolate, they hit the spot when you need...

Make this stunning spring galette with seasonal rhubarb while it lasts. We've kept it simple to let the rhubarb flavour shine, but feel free to experiment...

These cookies are so delightful and addictive, it's hard to stop at one. We loved our tasty Whole Grain Einkorn Flour in this recipe, but...