These nostalgic Canadian treats are comforting and wholesome. We added lemon and apple cider vinegar to the Medjool date filling to add brightness to the rich...

Prepare these galettes using our Classic Red Spring Wheat Pastry Crust.These delicious fall galettes are a wonderful weekend baking project and a way to showcase...

These are the kind of cookies to bring to a party or to the office if you really want to be popular that day. The caramel...

Recipes like this Chickpea Cauliflower Curry and this Chickpea and Potato Curry are made to enjoy with something to sop up all of the delicious sauce, which...

This is a creamy version of classic potato leek soup that has the added benefit of fibre and protein from our creamy Navy Beans. We...

This tasty loaf features our classic Sifted Red Spring Wheat Flour with the addition of Whole Grain Red Fife Flour. The result is a deeply...

This is an incredibly moist and simple French cake with an abundance of fresh apples, there's just enough batter to hold all of the fruit...

  We make these in individual cake molds at the Mill + Bakery but for enjoyment at home have adjusted the recipe to be for...

Nothing beats a really good Panzanella, or more simply known as bread salad, when late summer tomatoes are at their peak and folks are enjoying the...

With the abundance of summer jams we are often looking for more reasons to eat more. These cookies are extra decadent with the streusel topping...

Our Cinnamon Raisin Bread has quickly grown to be a popular customer favourite at the bakery. Make it at home and enjoy this well-loved nostalgic...

This is the perfect recipe to showcase the abundance of summer squash harvested in the late summer months. This recipe serves 4 and can be...