Make these delicious Marinated Pinto Beans when assembling our popular Mediterranean Bowl at home. Create your own custom bowls once you have a few ingredients...

This recipe is ideal for anyone incorporating more hearty vegetarian mains into their rotation. Use dairy cream or cashew cream as you desire, and substitute...

These biscuits are incredibly flakey, waiting to be pulled apart and smeared with butter. For best results, keep the butter and buttermilk as cold as...

Our February Cookie of the Month is made with our freshly milled Flourist Sifted Red Fife Flour and our custom East Van Roasters Chocolate. We added...

This is our popular sugar cookie recipe made with our Flourist Sifted Spelt Flour, use it with your favourite cookie cutters to create your desired shape.  Sugar Cookies1 1/2...

We took the flours from our Starter Flour Bundle and created a loaf that is dark and rich with flavour. We added some of our...

We use this seasonal dip at the Mill + Bakery to dress up toast or in place of hummus anywhere it’s normally enjoyed. It's simple to make and is a great...

This is the recipe for our Classic Red Spring Wheat Pastry Dough, made using our popular Flourist Sifted Red Spring Wheat Flour. It's such a great way...

This meal is the perfect crowd-pleaser when you want a vegetarian main dish. The mushrooms and lentils provide the perfect texture to win over even...

We are excited to share a new vegan cookie made with our freshly milled Sifted Spelt Flour. Using olive oil helps to create a crispy exterior while keeping...

We turned this quintessential Canadian dessert into a bar form and elevated it with a sprinkling of Maldon salt. You can expect the same soft buttery middle...

These shortbread cookies have a light crumb and yet are incredibly buttery and firm. We have also made this recipe using entirely Whole Grain Einkorn Flour...