While we make our own hazelnut butter for these cookies at the Mill + Bakery, you can buy your own or substitute any other nut...

These shortbread cookies are incredibly tender and melt in your mouth. If you have a piping bag and decorative tips you can play around with...

This pumpkin loaf is incredibly moist and flavourful. We love the texture and nutty flavour that Flourist Whole Grain Red Fife Flour adds to any...

Immediately after making our Black Bean Brownies we sought out to test our creamy Navy Beans in a blondie. This recipe is easy enough to make...

Bake these cookies when that familiar sweet/salty craving hits. This recipe is the perfect showcase for our Flourist Sifted Spelt Flour, but feel free to use any...

We first tried this recipe when we made this loaf last year. It's delicious re-purposed as a cake with Brown Butter Frosting and a cup...

You can find this strata at the Flourist Mill + Bakery. It is a great make-ahead meal that serves a crowd, and the recipe is easily adaptable depending on...

Try this seasonal celebration of pumpkin in our favourite form, the un-fussy, yet always impressive galette! Prefer to let us do the heavy lifting of...

This vegan salad has been a popular item at our bakery, it's delicious and surprisingly substantial. You can easily double the dressing recipe and use for...

This bread is the perfect dinner party appetizer, served with a simple olive oil and balsamic vinegar dip. Make it fancier by adding grated parmesan.  ...

These delicious cookies are the perfect way to enjoy your favourite seasonal jam and the nutty flavour of our Flourist Whole Grain Einkorn Flour. Try them with...

Make these cookies when a major chocolate craving hits. We used dark chocolate and our nutty Sifted Spelt Flour, but experiment with different flours and...