We had such great success with our Sourdough Cinnamon Buns that we thought we also needed a yeasted version as well! These have a buttery and...

Easy and more delicious as they sit, these tasty pinto beans are ideal for weeknight meals. They are similar to our popular Stewed Pinto Beans...

This sourdough pizza dough recipe is very hands off but requires patience. It needs it to be made a day or two ahead of time...

We tested this sourdough focaccia recipe many times to get it just right. Use our Sifted Red Spring Wheat Flour for the best results, and...

Since creating our popular Basic Sourdough Boule recipe, we've been asked by many of you if it is possible to bake this recipe in loaf pans....

This salad is perfect for summer get-togethers and is rich in protein, fibre, and delicious healthy flavours. Use fresh or frozen corn, and be sure...

Make this delicious dip with our fast cooking Flourist Black Beans. Enjoy with crackers, chips, or tucked into a burrito. Warning, it's addictive!  Black Bean...

This pretty seasonal cake is a major crowd pleaser and can be eaten alone or with a scoop of vanilla ice cream. It's also delicious...

We've written the steps for this recipe with rough times so that you can have fresh cinnamon buns for 9 AM the day after prepping....

These bran muffins, made with Flourist Sifted Red Fife Flour ands our Organic Wheat Bran are moist, flavourful, and studded with plump raisins. They make the...

The Beginner's Guide to Flourist Flour New to freshly milled flour? Use this guide to assist you when beginning to incorporate our flour into your...

After having so much success with our recently shared Red Fife Fig Bars, we decided to use the same dough to make a simple fruit bar....