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Recipes

Creamy Farro Radish Salad

Creamy Farro Radish Salad

June 21, 2020


Recipes

Creamy Farro Radish Salad

June 21, 2020


Creamy Farro Radish Salad

This cooling warm weather salad is perfect as a complement to heartier summer fare. The creaminess of Tzatziki pairs well with the nutty texture of our Farro grains. Use leftover Tzatziki as a side for grain bowls, or as a dip. 

Creamy Farro Radish Salad
1 cup dry Flourist Farro
3 bunches of radishes (quartered)
6 watermelon radishes (peeled, sliced, quartered)
1/2 bunch fresh Dill, chopped
1 bunch green onions, sliced thin
250ml, or 1 cup Tzatziki (or more if desired)
Zest and juice of 1 lemon
Salt to taste

Tzatziki
1 litre plain Greek yogurt
1/2 cup olive oil
Juice of 1 lemon
1 shallot, minced
1/2 bunch of Italian parsley, chopped fine
1 bunch of fresh dill, chopped fine
1 cucumber, seeds removed, chopped fine
2 tablespoons maple syrup
1 teaspoon dry mint
1 tablespoon salt
1/2 teaspoon black pepper

Cook the Flourist Farro in boiling water for roughly 45-60 minutes, or until cooked but still firm. Drain and rinse the Farro and add to a large mixing bowl to cool. Once the cooked Farro is cooled to room temperature, combine all ingredients and mix well. 

1 comment


  • Looks delicious!!!

    Amber on

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