It's no secret we are huge fans of eating well and simply, and we think this philosophy is represented perfectly here with this gorgeous Mezze Platter. Whether you compose a personal plate for yourself, or scale the ingredients to feed a crowd, a Mezze Platter {a selection of small dishes served as appetizers in many Mediterranean regions}, creates an informal meal out of many of our favourite ingredients.
Mezze Platter
1 cup Classic Hummus
200-300g plain or herbed feta, cubed or cut in slabs
Marinated olives
Vegetable pickles
Tzatziki
Fresh cherry tomatoes, halved
Fresh baguette or crusty sourdough
Optional: crispy chickpeas
Olive oil for garnish
Parsley and Maldon salt to garnish
To create a Mezze Platter, simply arrange your items on a plate or platter and serve drizzled with olive oil and garnished with fresh parsley if desired. Leave it plain too, as everything together is a beautiful sight! Enjoy with a drink and good company.
Scale ingredients up or down based on the group size.
