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The Best Roasted Chickpeas

The Best Roasted Chickpeas


The Best Roasted Chickpeas

November 09, 2017

The Best Roasted Chickpeas

It's hard to believe we haven't shared our method for the best roasted chickpeas yet. After requests from several customers, we're happy to provide our tried and true method for the tastiest, easily customizable roasted Flourist Kabuli Chickpeas.

The Best Roasted Chickpeas
2 cups cooked Flourist Kabuli Chickpeas
2 tbsp olive oil 
1/2 tsp salt
1/2 tsp paprika 
1/2 tsp cumin
1/2 tsp garlic powder
pinch cayenne powder

Pre-heat the oven to 400F. Cover a flat baking tray with parchment paper. In a mixing bowl, toss the Kabuli Chickpeas with the olive oil to coat. Lay on the baking tray and place in the preheated oven. Roast for 15-20 minutes and toss to ensure even cooking. Cook a further 15 minutes or so until crispy. 

Remove from the oven and add to a bowl. Immediately toss the hot Chickpeas with the salt and spices. Enjoy warm or at room temperature. Roasted Chickpeas are best enjoyed within an hour or two of roasting but can easily be re-heated in the oven. 

Easily double or triple this recipe to feed a crowd. Serve as an appetizer, party snack, or as a topper for grain bowls or salads. 


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