This delicious soup recipe is almost too easy. With only onions as the vegetables, it comes together with only a few ingredients and very minimal...

We've been making this hummus recipe since our earliest days, before we had flour mills, and long before we had physical locations. ⁠⁠In fact, it's...

Pancakes are the perfect opportunity to experiment with different flours. This recipe also happens to be egg and dairy free, but you won't miss anything....

This recipe is a delicious way to enjoy spring vegetables, whether you use fresh peas, asparagus, or spinach. We used frozen peas here, which makes...

Make this easy pasta dinner with a few key ingredients and one pot for easy clean up. We never tire of the combination of feta,...

This cake is shockingly easy, and surprisingly addictive. It's simple yet irresistible. Your guests will never know they are eating a vegan cake! We love...

This is one of our most beloved cookies at the bakery and we've adjusted the recipe so that you can bake them at home! Ensure...

This tasty recipe features our Split Red Lentils, and makes for a healthy, delicious, and easy lunch or dinner. Garnish this vibrant dahl with cilantro, black onion...

This recipe comes to us from Laura Wright's First Mess Cookbook, a book full of beautiful, totally plant-based recipes that are as beautifully photographed as...

Try this tasty version of baked beans featuring our high fiber Pinto Beans and loads of greek inspired spices. Play around with the quantities and...

This recipe is a good jumping off point for many other ways to enjoy our delicious vegan Rosé Sauce recipe. We previously shared it here...

This rustic and comforting whole grain loaf was developed by the bakers at our bakery! You can interchange the lentils for other legumes and the carrot...