Cabbage + Farro Miso Soup
This simple soup is wonderful on a cold winter day, and is hearty enough to be a full meal in a bowl. With our protein-rich Farro and perfectly cooked cabbage,...
Recipes
Vegan
Two Bean Chipotle Chili
This super tasty chili is robust and filling with two beans and our high protein Golden Quinoa. Feel free to leave the quinoa out for a brothier chili, or experiment...
Mediterranean Vegetables + Barley
This is a tasty and super filling dish that makes a perfect side or a nutritious base for a grain bowl. Our Purple Barley is super chewy and balances the...
Seeded Spelt Pan Loaf
Ever since we opened our bakery in East Vancouver, this loaf has been a customer favourite. It's not hard to see why, especially for those who love spelt. For this...
Pinto Bean Vegetable Chili
This tasty recipe gets better as it sits in the fridge. We recommend making a batch on Sunday to enjoy as a quick dinner on busy weeknights. Serve with optional...
Vegan Double Chocolate Cookies
A crisp exterior with a soft, rich, and chocolaty interior, this is an excellent cookie that also happens to be vegan. Using our Whole Grain Rye Flour adds a depth of...