Since creating our popular Basic Sourdough Boule recipe, we've been asked by many of you if it is possible to bake this recipe in loaf pans....

This salad is the perfect way to enjoy the texture of our meaty Flourist Laird Lentils. Simply soak, steam, and marinate your way to your new...

We love adding inclusions to our Basic Sourdough Boule to mix things up and add interest to a classic loaf. Some examples of inclusions are...

This delicious Chickpea Flour Pancake is so basic it's almost not a recipe. Simply combine our freshly milled Flourist Kabuli Chickpea Flour with water and...

We believe our Basic Sourdough Boule Recipe is the perfect introduction to sourdough baking. Once you've mastered that you may want to experiment with different...

This delicious curry comes together quickly with batch cooked Flourist Kabuli Chickpeas on hand. Serve it with anything you desire, such as cooked whole grains...

Since this recipe has very few ingredients, the flavour of our flour really shines through. These French shortbread cookies have a sandy but snappy texture,...

This salad shines by cooking beans fresh and dressing them with the vinaigrette while they are still hot. You can apply this method to any of...

Easy dreamy sandwich bread is here at last! Last year we created a Quick No-Knead Bread dough recipe that makes a beautiful boule that is sure...

Enjoy this easy to execute weeknight meal in minutes with a little advanced prep. Cook both the sauce and the Farro in advance and heat...

Note: this recipe was originally published in 2019, and after much feedback and in response to a new wheat crop, we updated our recipe here....

Make this soup for days and nights when you don't want to have to think too hard. The comforting tomato broth and minced vegetables fondly...