When tomato season arrives, everything in our kitchens shift focus to all things local tomatoes. This version of our Heirloom Tomato Galette features a simplified...

Don't wait too long before making this decadent dessert! This recipe uses two kinds of chocolate - cocoa powder and dark chocolate to make a...

Cream pies are fun, casual and perfect for a party! This recipe uses a silky custard for the filling which plays together with the flaky...

This delicious galette is so simple but delicious. We've been making mini versions of this recipe at the bakery this summer and it's such a...

This decadent pie is fairly minimal, consisting of fresh, juicy peaches and a mascarpone cream filling in a pie crust. Use peaches at the peak...

This stunning galette makes the perfect summer dessert or brunch item. Experiment with nectarines or peaches for variety! Serve in slices with or without an extra...

Try this seasonal galette when Heirloom Tomatoes are at their peak. If you can, incorporate as many colours as you can. If Heirlooms are not...

We're celebrating spring by baking an asparagus galette with a light, ricotta cheese filling. This galette is best served slightly warm and would make a...

Looking for delicious inspiration for spring meals? Look no further than our two favourite galettes, inspired by the season! Make a batch of your favourite pastry,...

This stunning tart is a beautiful and fun shade of pink! To ease the prep work, this recipe can be made over several days. The...

This recipe is from a new cookbook we love, Pie All The Time by Taylor Harbin. Taylor used Flourist flour in the development of her recipes,...

This recipe formula has been a favourite at the bakery since we opened, with our classic sifted red spring wheat pastry crust as the base and...