With homemade pie topping the list of nostalgic treats that most people love, we're dedicating March to helping you make better pies at home with...

One slice of this French Lentil Pie is truly satisfying, we like it best served warm and with a side of Tomato Jam. A great weekend project to make the...

Prepare these galettes using our Classic Red Spring Wheat Pastry Crust.These delicious fall galettes are a wonderful weekend baking project and a way to showcase...

This recipe showcases how easily a savoury galette comes together. All you need are a few basics like pastry dough, seasoned ricotta, and fresh veggies....

Make this stunning spring galette with seasonal rhubarb while it lasts. We've kept it simple to let the rhubarb flavour shine, but feel free to experiment...

This is the recipe for our Classic Red Spring Wheat Pastry Dough, made using our popular Flourist Sifted Red Spring Wheat Flour. It's such a great way...

For a limited time, we have Pumpkin Pie Galettes available at the Flourist Mill + Bakery. You can try this recipe, or our Classic Pumpkin Pie for your...

This savoury galette filling is the perfect way to use up the winter leeks sitting in your crisper. Not only does it come together easily,...

Galettes, the free-form, open-face versions of pies are perfect for a crowd. You can keep them simple with a rustic presentation of fruit or step it...

Nothing says fall more than a slice of classic apple pie, does it? This one features our new Flourist Whole Grain Einkorn Flour, which lends a deep rich...

Everyone's favourite flavours all wrapped up in a flaky galette crust? We knew we'd love this new savoury galette, and we're pretty sure you will too....

We love when June arrives for obvious reasons, perhaps mostly for the arrival of the local strawberry season. Here we've paired it with a delicious homemade...