With homemade pie topping the list of nostalgic treats that most people love, we're dedicating March to helping you make better pies at home with our flour. Want the secret to a great whole grain crust? Want to learn how make a lattice on your pies or get your butter incorporated just right? Whether you're a seasoned home baker or a pie novice, we've got helpful tips, tricks, and recipes coming your way to support you in making delicious pies at home.
Kicking off the recipes is a delicious Maple Buttermilk Pie, made with an Einkorn Flour Pastry dough.
We'll be sharing more as the month goes on, for those of you looking to level up your pie game, or even if you just want to try your first one.
