Brie + Berry Galette
This outrageously tasty galette comes together with just a few ingredients. It's wonderfully adaptable based on which fruit you have available. Play with the amounts of sweetener to balance the...
Recipes
Flourist Sifted Spelt Flour
Glazed Rhubarb Pound Cake
This lemony pound cake stays light and moist from the addition of ricotta. We love the pop of colour from the bright pink Rhubarb Glaze.Glazed Rhubarb Ricotta Pound Cake~ recipe by...
Sifted Spelt Pastry Dough
Flourist Sifted Spelt Flour lends a soft texture and flavourful aroma to classic pastry dough. Sifted Spelt Pastry Dough 2 2⁄3 cup (368g) Flourist Sifted Spelt Flour1/2 tsp salt1 cup butter (227g),...
Salted Honey Pie
This pie is irresistible and like us, you may find yourself slicing off thin slivers every time you pass by. We used a Sifted Spelt Pastry Dough but you can substitute...
Roasted Plum Spelt Tea Cake
We make these in individual cake molds at the Mill + Bakery but for enjoyment at home have adjusted the recipe to be for one nine inch cake. You may...
Cherry Cobbler
We love this delicious Cherry Cobbler with plain yoghurt, whipped cream, or even vanilla ice cream. We used a mixture of flours to create the perfect flavour and texture in...