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Recipes

Flourist Sifted Spelt Flour

Brie + Berry Galette

This outrageously tasty galette comes together with just a few ingredients. It's wonderfully adaptable based on which fruit you have available. Play with the amounts of sweetener to balance the...

Glazed Rhubarb Pound Cake

This lemony pound cake stays light and moist from the addition of ricotta. We love the pop of colour from the bright pink Rhubarb Glaze.Glazed Rhubarb Ricotta Pound Cake~ recipe by...

Sifted Spelt Pastry Dough

Flourist Sifted Spelt Flour lends a soft texture and flavourful aroma to classic pastry dough.  Sifted Spelt Pastry Dough 2 2⁄3 cup (368g) Flourist Sifted Spelt Flour1/2 tsp salt1 cup butter (227g),...

Salted Honey Pie

This pie is irresistible and like us, you may find yourself slicing off thin slivers every time you pass by. We used a Sifted Spelt Pastry Dough but you can substitute...

Roasted Plum Spelt Tea Cake

We make these in individual cake molds at the Mill + Bakery but for enjoyment at home have adjusted the recipe to be for one nine inch cake. You may...

Cherry Cobbler

We love this delicious Cherry Cobbler with plain yoghurt, whipped cream, or even vanilla ice cream. We used a mixture of flours to create the perfect flavour and texture in...

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