We love this delicious Cherry Cobbler with plain yoghurt, whipped cream, or even vanilla ice cream. We used a mixture of flours to create the...

We published our first version of this recipe back in the fall. We've since improved on this customer favourite, and we like the changes quite...

These are a deeply satisfying and decadent cookie with an earthy tahini flavour. Making sure that the tahini is thoroughly mixed with a creamy consistency...

Ever since making this cake for the first time we've been experimenting with different flours and tea leaves, such as Earl Grey and smoky Lapsang Souchong....

This is our new cookie for the month of March, a buttery Sifted Spelt cookie flavoured with Earl Grey tea leaves and a bright, lemon marmalade. These...

This is our popular sugar cookie recipe made with our Flourist Sifted Spelt Flour, use it with your favourite cookie cutters to create your desired shape.  Sugar Cookies1 1/2...

We are excited to share a new vegan cookie made with our freshly milled Sifted Spelt Flour. Using olive oil helps to create a crispy exterior while keeping...

These cookies can be cut into any desired shape making them an ideal addition to your Christmas cookie repertoire. They are crisp and buttery, and...

While we make our own hazelnut butter for these cookies at the Mill + Bakery, you can buy your own or substitute any other nut...

Immediately after making our Black Bean Brownies we sought out to test our creamy Navy Beans in a blondie. This recipe is easy enough to make...

Make these cookies when a major chocolate craving hits. We used dark chocolate and our nutty Sifted Spelt Flour, but experiment with different flours and...

This savoury galette filling is the perfect way to use up the winter leeks sitting in your crisper. Not only does it come together easily,...