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Recipes

Flourist Sifted Spelt Flour

Roasted Plum Spelt Tea Cake

We make these in individual cake molds at the Mill + Bakery but for enjoyment at home have adjusted the recipe to be for one nine inch cake. You may...

Cherry Cobbler

We love this delicious Cherry Cobbler with plain yoghurt, whipped cream, or even vanilla ice cream. We used a mixture of flours to create the perfect flavour and texture in...

Vegan Hazelnut Chocolate Cookie 2.0

We published our first version of this recipe back in the fall. We've since improved on this customer favourite, and we like the changes quite a lot.  Vegan Hazelnut Chocolate...

Salted Tahini Chocolate Cookies

These are a deeply satisfying and decadent cookie with an earthy tahini flavour. Making sure that the tahini is thoroughly mixed with a creamy consistency allows the cookies to have the...

Green Tea Spelt Cake

Ever since making this cake for the first time we've been experimenting with different flours and tea leaves, such as Earl Grey and smoky Lapsang Souchong. We like to mix in...

Earl Grey Lemon Cookie

This is our new cookie for the month of March, a buttery Sifted Spelt cookie flavoured with Earl Grey tea leaves and a bright, lemon marmalade. These flavours hint at the beginnings...

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