"I absolutely love this flour. It smells heavenly even before you bake it, and of course it smells even better after. Perfect choice for high hydration baking. I would never choose to go back to mass produced flour again."
This is my go-to flour for feeding my family. My 7 year old will tell me if we run out and I use anything else! It’s soooo good. It’s so complex and almost sweet. The texture is so soft, the smell is divine, it makes me feel like an artist using it! Thank you!
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"There’s transparency in business. And then there’s what Flourist co-founders Shira McDermott and Janna Bishop do."
- Western Living
"All along, their vision included the next stage of disrupting the traditional food supply chain: expansion into retail in a combined flour mill, retail bakery and cafe."
- The Cool Hunter