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EARN TRIPLE POINTS! OFFER ENDS SUNDAY, JULY 28TH AT MIDNIGHT PST!

LIMITED TIME OFFER!

Triple Points Days!

SHOP AND EARN TRIPLE REWARDS POINTS UNTIL SUNDAY, JULY 28TH MIDNIGHT

SHOP NOW

EXPERIENCE THE FRESH FLOUR DIFFERENCE

Try our freshly stone milled flour from traceable, organic grains. Don't bake? Try our baking. Trust us, you'll feel and taste the difference right away.

Sign up for our Rewards Club and earn triple points this week only.

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

Join the Club and earn triple points until Sunday July 28th.

SIGN UP FOR REWARDS HERE!

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I absolutely love Flourist flours for baking my sourdough bread. Been purchasing them for years and the taste is so superior and I attest that to the wonderful flour! Thank you very much!! Happy baking everyone!!!

~ Anita S. ORGANIC SIFTED RED SPRING WHEAT FLOUR

"The only flour I will eat! I can't live without this item. I never knew what was digestible till I discovered this product. No more feeling full for hours and bloating. I am a sourdough making super star after following your recipes online. And the pizza is epic!!"

~ Amanda K. Organic Sifted Red Fife Flour

"I made the sourdough harvest loaf from your recipe and my starter flours - it was really good! Flavour and texture were just what I like to see - but don't always get!"

Lyne M. Starter Flour Bundle

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EVERYBODY'S AN ARTISAN

Our Classes

Join us for classes at our bakery! The perfect gift or fun activity. We host private class parties too.

You don’t need to go to culinary school to create exceptional meals. You just need quality ingredients and a little curiosity. We inspire at-home bakers and chefs to experiment in their kitchens. Our approach is rooted in empowerment and helps to build a supportive, generous community—no prior experience necessary.

Learn more

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"There’s transparency in business. And then there’s what Flourist co-founders Shira McDermott and Janna Bishop do."

- Western Living

"All along, their vision included the next stage of disrupting the traditional food supply chain: expansion into retail in a combined flour mill, retail bakery and cafe."

- The Cool Hunter

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