Organic Whole Grain Marquis Wheat Flour
We're so excited to offer this special wheat variety in limited quantities. Marquis Wheat is a close relative to Red Fife but this crop is higher in protein and makes for exceptional bread baking. It was the bread wheat of choice in the early 1900's.
Marquis blends the strength and performance of our Sifted Red Spring with the deep flavour of Red Fife. It also is lower in the allergenic component of gluten than modern wheats. Which means it performs very well in bread baking but is easier for people with gluten sensitivity to digest.
Grain type: Organic Marquis Wheat
Application: Bread, Pastry, Pizza Dough
Origin: Vonda, SK
Farmer: Marc Loiselle
Extraction Rate: 100%
Organic and non GMO.
my new favourite
I love this flour. I used to it to make whole grain sourdough and the taste and texture were delicious! Also made pizza dough and it was our best yet. This is my new go-to.
Awesome! I loved the flavor of this wheat, will definitely order again. Just wish it came as wheat kernels so I could grind my own at home.
Organic whole Grain Wheat Flour
It works really well for a delicious loaf of bread, mixed with Marquis sifted flour. I tried it for Pizza crust and Chapatis. Love it! It seams to be lighter than other flours.
It is awesome to bake with. We are gluten sensitive so this is great for us. No tummy problems with this flour
Whole grain Marquis
Delightful it works well with everything and my belly. Delicious I love this flour for baking baking