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Zoë Bakes Cookies
The Perfect Loaf
Moosewood Cookbook 40th Anniversary Edition
Tartine
Nothing Fancy
Pizza Night by Alexandra Stafford
The Essential New York Times Cookbook
Flour Water Salt Yeast
Six Seasons by Joshua McFadden
Sourdough
Tartine No. 3
First Mess Cookbook
Seven Spoons
Whole Grain Breads
At Home In The Whole Foods Kitchen
Evolutions in Bread
Smitten Kitchen Keepers
Mastering Bread by Marc Vetri
Evergreen Kitchen
Smitten Kitchen Every Day
Mother Grains
Smitten Kitchen Cookbook
No-Recipe Recipes by Sam Sifton for The New York Times
Pasta Every Day by Meryl Feinstein
