"Think bread, pasta, pastry – they offer the chance to turn wishful thinking about a broken food system into a plausible reality. Grains offer the...

"For this bakery, it’s not just about making a beautiful loaf of bread – though, naturally, it does this rather well indeed – it’s also...

"Shira McDermott, a food industry expert—they drew from “the 18th century Shaker communities’ guiding principles of simplicity, utility and honesty." Read the article here ->

"Flourist is my go-to spot for dry goods and their house-milled flour makes all my homemade pastries shine. But we’re here for the pie and...

"The pizza crust is made using their signature, stone milled flour, in a three-day fermentation process. The result is flavourful, crispy and delicious! The pizzas...

"This gorgeous shop, bakery and café that is inspired by a sunny wheat field has a view of the in-house flour mill. Flourist’s chemical-free, unbleached...

"From flaky galettes bursting with brightness to patio-party-perfect strawberry shortcake, it’s a delicious celebration of the bounty of fresh fruit at our fingertips here in...

Our Classic Bread Bundle featured on Refinery29. See more ->

Watch co-founder Shira McDermott's presentation at PechaKucha Night Vol. 49 in Vancouver. PechaKucha Night Vol. 49 - Shira McDermott from PechaKucha Vancouver on Vimeo.  

"Flour has been hard to come by during the COVID-19 pandemic as many people are turning to baking for comfort." Watch the video ->

"Janna Bishop, who co-owns Vancouver bakery and cafe Flourist, said she has been taking between 150 and 200 orders a day since March 16." Read...

"Similarly, the owners of Flourist, a mill and bakery in Vancouver, have seen a 200-per-cent increase in sales over the past month, even as they...