"The pizza crust is made using their signature, stone milled flour, in a three-day fermentation process. The result is flavourful, crispy and delicious! The pizzas are all made with high quality toppings and range from a classic margherita, to a roasted squash and hazelnut pizza. Like the rest of Flourist’s assortment, all of the pizzas are vegetarian and there are always vegan options."