Classic Hummus
We've been making this hummus recipe since our earliest days, before we had flour mills, and long before we had physical locations. In fact, it's the chickpea we have to...
Recipes
Charlie-May's Einkorn Pancakes
Pancakes are the perfect opportunity to experiment with different flours. Our Head Baker Charlie-May created this recipe to showcase how delicious pancakes can be when made with freshly milled, whole...
Janna's Buttermilk Pancakes
This recipe is a fail proof way to enjoy fluffy, crowd-pleasing pancakes that are easy to make. This is the recipe our co-founder Janna and her family enjoy together every...
Rhubarb Spelt Tea Cake
Taking our Everyday Spelt Tea Cake based on Marian Burro's Plum Torte, we adapted the recipe by adding poached rhubarb on top and baking it in a loaf pan for...
Skillet Shepherd's Pie
This new version of Shepherd's Pie is a revelation when you are craving comfort food. It's simply the ultimate in one easy recipe! We've been perfecting this tasty meal for months, and...
Apple Hazelnut Rye Cake
This deep and dark copper coloured cake is filled to the brim with tart apples and toasted hazelnuts while Flourist Whole Grain Rye Flour adds more complexity and richness to this cake. This...