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Recipes

Lemon Poppy Seed Cupcakes

This refreshing dessert originates from our Lemon Poppy Seed Olive Oil Cake, which was published back in early 2020. We have now simplified this delicious recipe into cupcake form, making it much more accessible to bake! We love...

Raspberry Rhubarb Trifle

Trifles are a fun and dramatic dessert that are great for a crowd! Sifted Red Spring Wheat Flour or Sifted Spelt Flour could be substituted for Sifted Red Fife Wheat...

Roasted Cauliflower with Green Tahini

This recipe comes to us from Laura Wright's First Mess Cookbook, a book full of beautiful, totally plant-based recipes that are as beautifully photographed as they are delicious. Laura hand...

Banana Upside Down Cake

We really like this cake served slightly warm with vanilla ice cream or crème fraîche. Sifted Red Fife or Whole Grain Red Fife would also be great substitutions in this...

Greek Baked Beans

Try this tasty version of baked beans featuring our high fiber Pinto Beans and loads of greek inspired spices. Play around with the quantities and top with lemon wedges, crumbled...

Two Spring Galettes

Looking for delicious inspiration for spring meals? Look no further than our two favourite galettes, inspired by the season! Make a batch of your favourite pastry, using our pastry recipe guide...

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