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Recipes

Rosé Sauce Pasta

This recipe is a good jumping off point for many other ways to enjoy our delicious vegan Rosé Sauce recipe. We previously shared it here served with our whole grain...

Sustainability Tips!

For Earth Month we partnered with our friends at Better Basics to talk about a few ways to be more sustainable in our kitchens.  Switching from canned beans to dried...

Flour Care & Storage

Unlike processed grocery store flour, our freshly milled flours contain all the natural oils present in the whole grains we mill. We don't add anything to your flour to preserve...

Beans + Greens with Eggs

Make this recipe anytime the craving hits for delicious sustenance. This recipe can easily be scaled to accommodate more people, using a larger pan and doubling or tripling the ingredients....

Milk Chocolate Sourdough Cookies

We loved the flavour and chewiness of these cookies! Fermentation will continue as the dough rests and we preferred the deeper and fermented flavours after resting for 24 hours. Since...

Spelt Snickerdoodles

These cookies have all the characteristics of a Snickerdoodle, with a soft and chewy middle, lightly puffed edges and crackly tops that have been generously rolled in cinnamon and sugar....

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