Apple Hazelnut Rye Cake
This deep and dark copper coloured cake is filled to the brim with tart apples and toasted hazelnuts while Flourist Whole Grain Rye Flour adds more complexity and richness to this cake. This...
Recipes
30 Minute Vegan Orzo Alfredo
This recipe is a delicious way to enjoy spring vegetables, whether you use fresh peas, asparagus, or spinach. We used frozen peas here, which makes this meal a no brainer...
Kumquat Upside Down Cake
Kumquats are small, citrus fruits that are about the size of a grape. They are intended to be eaten with the peel on and surprisingly, the peel tends to be...
Chocolate Cream Pie
Don't wait too long before making this decadent dessert! This recipe uses two kinds of chocolate - cocoa powder and dark chocolate to make a thick and rich custard filling....
Banana Cream Pie
Cream pies are fun, casual and perfect for a party! This recipe uses a silky custard for the filling which plays together with the flaky pie crust and soft sliced...
Pumpkin Swiss Roll Cake
Our enthusiasm for pumpkin baked goods continues and we're thrilled with this Pumpkin Swiss Roll Cake featuring our Sifted Spelt Flour. This cake is best enjoyed within a few days...