This recipe first came to our attention when a good friend of ours Alysia posted this gorgeous photo on Instagram. We immediately started drooling and...

Hey everyone! This is Janna, one half of the Flourist team here with favourite cookie recipe and a funny story.  Life can be pretty hilarious...

We first connected with Samantha of My Kitchen Love over Instagram, as we traded thoughts on quality ingredients and our mutual love of our Canadian grown...

Once cooked, it's hard sometimes to choose all the delicious ways to enjoy our creamy Flourist Kabuli Chickpeas. With batch cooking, the good news is your...

Our friend Dallah's recipes are special - inspired by memories and flavours of his childhood. We love this creative way to enjoy our high protein Wheat Berries. ...

This salad makes the most of what's available at the Farmer's markets right now. We're pretty set this time of year on including tomatoes and...

We've adapted this popular Smitten Kitchen recipe to work with our Flourist Farro. It's a team favourite.   One Pot Farro + Tomatoes~ adapted from Smitten Kitchen 4 cups...

Our premium large Flourist Laird Lentils are extremely versatile, as proven by this easy breezy Greek inspired salad. We like to think Farmer Bob would approve,...

This warm or cold salad is so good it needs absolutely nothing added or taken away. We have Gaby from What's Gaby Cooking to thank...

We first connected with the lovely Sophie Mackenzie when we first launched our retail line early last year. Since then, we've adored following her visual...

This salad has been making the rounds on our tables a lot lately. It is an addictive combination of flavours and textures and comes together surprisingly...

Play with your choice of spices or fresh herbs and make this tasty hummus your own. We recommend a full fat yoghurt for the best consistency and...