This easy recipe is a dream on a cold winter weeknight. Serve this authentic Moroccan spiced stew with a loaf of fresh crusty bread and...

This recipe first came to our attention when a good friend of ours Alysia posted this gorgeous photo on Instagram. We immediately started drooling and...

Once cooked, it's hard sometimes to choose all the delicious ways to enjoy our creamy Flourist Kabuli Chickpeas. With batch cooking, the good news is your...

This salad makes the most of what's available at the Farmer's markets right now. We're pretty set this time of year on including tomatoes and...

We've adapted this popular Smitten Kitchen recipe to work with our Flourist Farro. It's a team favourite.   One Pot Farro + Tomatoes~ adapted from Smitten Kitchen 4 cups...

This warm or cold salad is so good it needs absolutely nothing added or taken away. We have Gaby from What's Gaby Cooking to thank...

This salad has been making the rounds on our tables a lot lately. It is an addictive combination of flavours and textures and comes together surprisingly...

Play with your choice of spices or fresh herbs and make this tasty hummus your own. We recommend a full fat yoghurt for the best consistency and...

Make this recipe on repeat this summer for potlucks, picnics and anything that requires an easy, impressive side dish. Tailor it to suit your preference for fresh...

This salad is literally the best French lentil salad going. Created by one of our favourite bloggers Sarah Britton of My New Roots, it has...

This delicious yet simple salad is the perfect showcase for the nutty taste of our Flourist Golden Quinoa and the firm, meaty texture of Bob's Laird...

This salad has become the gold standard for using Wheat Berries. Our creamy Kabuli Chickpeas add just the right touch of softness to balance the sweet...