Make this 30 minute winner with our wildly popular Flourist Kabuli Chickpeas (batch cooked of course). With intense flavours, feel free to omit the anchovies...

We served this salad for the first time while hosting a group of friends at Bodega Ridge on beautiful Galiano Island. It's an easy way...

Make this extremely flavourful frittata for your next special Sunday brunch. Slow roast tomatoes the day before for the best results, and don't be shy...

This salad is the tastiest, best way to use up some of our favourite winter vegetables (yes, we are still eating winter foods here!). The...

This tasty salad will wake up your taste buds and make you feel amazing too. The combination of highly nutritious Lacinato kale, roasted nuts and...

Last night we had the pleasure of celebrating the release of a wonderful new cookbook, Naturally Nourished, by Sarah Britton of My New Roots. Held...

We love this soup with a thick slice of crusty bread (always with a nice pad of butter). The richly flavoured broth is perfect topped...

This recipe is the first of three recipes developed from batch cooking a single box of our premium Flourist Laird Lentils. This delicious pasta dinner...

Clearly the delicious combination of mushrooms and French Lentils gets us every time. Our friend Sophie, who is the creator behind the beautiful blog Wholehearted...

Dinner parties, Sunday dinner, or a romantic dinner for 2 (February 14th is coming pretty soon), we all love new ideas for delicious, satisfying and...

Our friend Connally was easily one of our first converts, when she worked at one of our favourite retailers, Cook Culture. She was kind enough...

This beautiful golden curry by our friend Chloe Elgar of Chloe's Countertop fits the bill for an exceptionally tasty plant-based meal. Use it as a...