Milk Chocolate Sourdough Cookies
We loved the flavour and chewiness of these cookies! Fermentation will continue as the dough rests and we preferred the deeper and fermented flavours after resting for 24 hours. Since...
We loved the flavour and chewiness of these cookies! Fermentation will continue as the dough rests and we preferred the deeper and fermented flavours after resting for 24 hours. Since...
These cookies have all the characteristics of a Snickerdoodle, with a soft and chewy middle, lightly puffed edges and crackly tops that have been generously rolled in cinnamon and sugar....
These tasty cheese biscuits feature our new special wheat variety! Originating from the 1920's, Amber Wheat is a hard wheat with a high performance baking quality. We love these biscuits as is,...
Want to make a stunning olive loaf? Maybe a loaf loaded with nuts and dried fruit? We love adding inclusions to our Basic Sourdough Boule to mix things up and add interest...
We turned our Sticky Toffee Pudding into a cake! The recipe calls for Flourist Whole Grain Red Fife Flour but you can also try different flours such as Whole Grain...
One thing we know for sure is there is no such thing as too many banana bread recipes. We kept it simple with this one, with only 3 bananas, Flourist...