Milk Chocolate Sourdough Cookies
We loved the flavour and chewiness of these cookies! Fermentation will continue as the dough rests and we preferred the deeper and fermented flavours after resting for 24 hours. Since...
Recipes
Spelt Snickerdoodles
These cookies have all the characteristics of a Snickerdoodle, with a soft and chewy middle, lightly puffed edges and crackly tops that have been generously rolled in cinnamon and sugar....
Buttermilk Cheese Biscuits
These tasty cheese biscuits feature our new special wheat variety! Originating from the 1920's, Amber Wheat is a hard wheat with a high performance baking quality. We love these biscuits as is,...
Adding Inclusions To Sourdough
Want to make a stunning olive loaf? Maybe a loaf loaded with nuts and dried fruit? We love adding inclusions to our Basic Sourdough Boule to mix things up and add interest...
Sticky Toffee Pudding Cake
We turned our Sticky Toffee Pudding into a cake! The recipe calls for Flourist Whole Grain Red Fife Flour but you can also try different flours such as Whole Grain...
Chocolate Chip Banana Bread
One thing we know for sure is there is no such thing as too many banana bread recipes. We kept it simple with this one, with only 3 bananas, Flourist...