Asparagus Ricotta Galette
We're celebrating spring by baking an asparagus galette with a light, ricotta cheese filling. This galette is best served slightly warm and would make a fantastic meal paired with a...
Recipes
Split Red Lentil Dahl
This tasty recipe features our Split Red Lentils, and makes for a healthy, delicious, and easy lunch or dinner. Garnish this vibrant dahl with cilantro, black onion seeds, or a dollop of...
Lemon Poppy Seed Cupcakes
This refreshing dessert originates from our Lemon Poppy Seed Olive Oil Cake, which was published back in early 2020. We have now simplified this delicious recipe into cupcake form, making it much more accessible to bake! We love...
Raspberry Rhubarb Trifle
Trifles are a fun and dramatic dessert that are great for a crowd! Sifted Red Spring Wheat Flour or Sifted Spelt Flour could be substituted for Sifted Red Fife Wheat...
Roasted Cauliflower with Green Tahini
This recipe comes to us from Laura Wright's First Mess Cookbook, a book full of beautiful, totally plant-based recipes that are as beautifully photographed as they are delicious. Laura hand...
Banana Upside Down Cake
We really like this cake served slightly warm with vanilla ice cream or crème fraîche. Sifted Red Fife or Whole Grain Red Fife would also be great substitutions in this...