This loaf cake is a delightful seasonal treat to use with fresh blueberries, but you can also enjoy it year round with frozen berries too!...

This stunning galette makes the perfect summer dessert or brunch item. Experiment with nectarines or peaches for variety! Serve in slices with or without an extra...

This cake is shockingly easy, and surprisingly addictive. It's simple yet irresistible. Your guests will never know they are eating a vegan cake! We love...

This tasty pasta recipe is a great hot weather dinner idea when it's too hot to turn the oven on. Grill the vegetables on the...

Make this cake when you're long on zucchini, or just want to hide some nutritious vegetables into your baking! The whole grain flour creates a...

This simple and summery yoghurt cake recipe has been adapted from our Classic Yoghurt Cake recipe, which we published way back in 2020. Using an 8...

Burrata seems to be everywhere this summer and we are all for it! There's nothing that will elevate a summer mealtime or happy hour more...

Try this seasonal galette when Heirloom Tomatoes are at their peak. If you can, incorporate as many colours as you can. If Heirlooms are not...

This fresh salad is a lovely way to enjoy the chewy bite of our organic Purple Barley. We love the added sunflower seeds for protein...

This is one of our most beloved cookies at the bakery and we've adjusted the recipe so that you can bake them at home! Ensure...

This crave-worthy recipe features all the makings of a new family Sunday Dinner classic. Rich French Lentil Bolognese and our new 100% Durum Campanelle Pasta...

When we teamed up with the team at Okanagan Pasta Co. to bring you our new pasta collection, we dreamed of having access to an...