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Recipes

Beans + Greens with Eggs

Make this recipe anytime the craving hits for delicious sustenance. This recipe can easily be scaled to accommodate more people, using a larger pan and doubling or tripling the ingredients....

Milk Chocolate Sourdough Cookies

We loved the flavour and chewiness of these cookies! Fermentation will continue as the dough rests and we preferred the deeper and fermented flavours after resting for 24 hours. Since...

Spelt Snickerdoodles

These cookies have all the characteristics of a Snickerdoodle, with a soft and chewy middle, lightly puffed edges and crackly tops that have been generously rolled in cinnamon and sugar....

Buttermilk Cheese Biscuits

These tasty cheese biscuits feature our new special wheat variety! Originating from the 1920's, Amber Wheat is a hard wheat with a high performance baking quality. We love these biscuits as is,...

Adding Inclusions To Sourdough

Want to make a stunning olive loaf? Maybe a loaf loaded with nuts and dried fruit? We love adding inclusions to our Basic Sourdough Boule to mix things up and add interest...

Sticky Toffee Pudding Cake

We turned our Sticky Toffee Pudding into a cake! The recipe calls for Flourist Whole Grain Red Fife Flour but you can also try different flours such as Whole Grain...

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