The holidays are here and to help you get through, we have rounded up a few of our most festive cookie recipes. Many of these can...

This soft shortbread cookie has a bright and tangy flavour from both lemon and orange zest. The dough is versatile and can be used with...

We love a great soft molasses cookie during the holidays and this one from Dessert Person is spice forward and perfect paired with a hot...

This is a tasty and super filling dish that makes a perfect side or a nutritious base for a grain bowl. Our Purple Barley is...

This stunning tart is a beautiful and fun shade of pink! To ease the prep work, this recipe can be made over several days. The...

Make this recipe on cold nights when you just need comfort food. Stewed Pintos can be made ahead in big batches so all you need...

When it comes to flour, it's no secret we are all about using it freshly milled. Freshly milled flour tastes better and is better for...

This delicious chickpea dish is super easy and impressive to make for guests or for an any season weeknight meal. Serve with cooked grains like...

This soup features our new Purple Barley from Shelley and Tony at Against The Grain Farm in Ontario. It's a simple soup that combines many...

Ever since we opened our bakery in East Vancouver, this loaf has been a customer favourite. It's not hard to see why, especially for those...

This is a comforting and easy new fall recipe featuring our Organic Whole Grain Rye Flour! We like using a mixture of different apple varieties such as...

This recipe is from a new cookbook we love, Pie All The Time by Taylor Harbin. Taylor used Flourist flour in the development of her recipes,...