Beans + Greens with Eggs
Make this recipe anytime the craving hits for delicious sustenance. This recipe can easily be scaled to accommodate more people, using a larger pan and doubling or tripling the ingredients....
Recipes
Milk Chocolate Sourdough Cookies
We loved the flavour and chewiness of these cookies! Fermentation will continue as the dough rests and we preferred the deeper and fermented flavours after resting for 24 hours. Since...
Spelt Snickerdoodles
These cookies have all the characteristics of a Snickerdoodle, with a soft and chewy middle, lightly puffed edges and crackly tops that have been generously rolled in cinnamon and sugar....
Buttermilk Cheese Biscuits
These tasty cheese biscuits are delicious as is, but they are amazing fresh out of the oven with a little butter too. Buttermilk Cheese Biscuits2 cups (305) g Flourist Sifted Red Fife Flour...
Adding Inclusions To Sourdough
Want to make a stunning olive loaf? Maybe a loaf loaded with nuts and dried fruit? We love adding inclusions to our Basic Sourdough Boule to mix things up and add interest...
Sticky Toffee Pudding Cake
We turned our Sticky Toffee Pudding into a cake! The recipe calls for Flourist Whole Grain Red Fife Flour but you can also try different flours such as Whole Grain...