This was one of the first published recipes we shared here when we started our company, and after a few years we decided to re-visit...

This outrageously tasty galette comes together with just a few ingredients. It's wonderfully adaptable based on which fruit you have available. Play with the amounts...

Our favourite peach pie is simple and minimally sweet to showcase the flavour of summer peaches in the peak of their season. Enjoy with vanilla ice...

This is an easy pie and it's the pie for peak blueberry season! Fresh berries are stirred into a sticky blueberry sauce and the whole...

With prime salad season here at last, we rounded up a few of our favourite summer recipes all in one place. When it's hot outside,...

There are so many ways to enjoy our French Lentils in salads, but this combo is a favourite with walnuts and currants or dried cranberries. This recipe is...

Our Durum '00' Flour is milled from organically grown durum wheat from Upland Farm in Wood Mountain, Saskatchewan. We recommend to use this fine, sifted flour to create delicious...

We like using whole grain flours to let their flavour shine in simple desserts like this traditional French clafoutis. Summer berries or sliced stone fruit...

This simple summer salad shines with fresh local ingredients. Play with amounts of herbs and veggies to suit your preference. We love Farro in this...

This fun and festive cake is best made with strawberries bursting with flavour at the peak of the season. This is considered a Genoise Sponge Cake which...

Homemade gnocchi can seem intimidating but this was surprisingly fun and turned out so well! Sifted Red Spring Wheat Flour works great here, but any...

Make these delicious whole grain brownies when time is tight with ingredients you likely have on hand. One bowl makes clean up easy! We love...