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Recipes

French Lentil Walnut Salad

There are so many ways to enjoy our French Lentils in salads, but this combo is a favourite with walnuts and currants or dried cranberries. This recipe is incredibly simple, yet extremely satisfying! French Lentil...

A Deeper Dive Into Durum

Our Durum '00' Flour is milled from organically grown durum wheat from Upland Farm in Wood Mountain, Saskatchewan. We recommend to use this fine, sifted flour to create delicious home-made fresh pastas and to...

French Cherry Clafoutis

We like using whole grain flours to let their flavour shine in simple desserts like this traditional French clafoutis. Summer berries or sliced stone fruit can be substituted for the...

Farro + Sumac Summer Salad

This simple summer salad shines with fresh local ingredients. Play with amounts of herbs and veggies to suit your preference. We love Farro in this salad, but Wheat Berries would...

Strawberry Shortcake

This fun and festive cake is best made with strawberries bursting with flavour at the peak of the season. This is considered a Genoise Sponge Cake which requires some technique, for a...

Potato Gnocchi

Homemade gnocchi can seem intimidating but this was surprisingly fun and turned out so well! Sifted Red Spring Wheat Flour works great here, but any of the sifted flours would...

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