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Recipes

Potato Gnocchi

Homemade gnocchi can seem intimidating but this was surprisingly fun and turned out so well! Sifted Red Spring Wheat Flour works great here, but any of the sifted flours would...

One Bowl Rye Brownies

Make these delicious whole grain brownies when time is tight with ingredients you likely have on hand. One bowl makes clean up easy! We love adding chopped walnuts to our...

Quinoa Chickpea Tabbouleh

This summer salad will become an instant hit! It's protein-packed and satisfying while still feeling light and summery. We love the addition of sumac for a special brightness. Make a...

Rhubarb Frangipane Tart

This tessellated rhubarb tart was inspired by Thida Bevington, who creates spectacular pastries with geometric patterns. We used a 8" fluted tart pan with removable base but a pie plate will...

Secret Ingredient Sweets

These treats with surprise ingredients were developed with kids (and parents!) in mind. Adding legumes and lentils to baking creates a soft and cakey texture, and adds a good source...

Rhubarb Coffee Cake

A new Spring offering at the Mill + Bakery, this is the perfect snacking cake for when a cake craving hits. Slices are sturdy enough to pack for picnics and...

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