Make this tasty new dressing recipe and try it with everything. We love it with freshly blanched spring vegetables, like asparagus, broccoli, or rapini. It's...

This tasty dip is perfect with our creamy Flourist Navy Beans. They blend up well with the addition of marinated artichokes. We love that this dip...

This is the pie we want to make the moment that fresh spring rhubarb is available. The pink hue from the rhubarb is stunning against the...

We love this vegetarian take on a classic! Our premium Flourist French Lentils are the perfect texture for this recipe.  Sloppy Joe Mix  1 cup (200g) dry Flourist...

To cap off our series on homemade pies we've taken videos to show several ways that you can personalize a pie by adding decorative shapes and designs,...

Pastry dough is a great opportunity to use Whole Grain flours because we don't need the flour for gluten development and strength, like in bread,...

You can use exclusively Flourist Whole Grain Rye Flour in this recipe, it's rich in flavour and lends a distinct aroma to the pastry dough....

Flourist Sifted Spelt Flour lends a soft texture and flavourful aroma to classic pastry dough.  Sifted Spelt Pastry Dough 2 2⁄3 cup (368g) Flourist Sifted Spelt Flour1/2...

This pie is irresistible and like us, you may find yourself slicing off thin slivers every time you pass by. We used a Sifted Spelt Pastry...

The flavours of this pie from Four and Twenty Blackbirds remind us of cheesecake - smooth, tangy, creamy and sweet. Creators Emily and Melissa recommend...

This new version of the classic Oatmeal Raisin Cookie is another fantastic way to showcase the flavour and sweetness of whole grain flours. Use any...

One slice of this French Lentil Pie is truly satisfying, we like it best served warm and with a side of Tomato Jam. A great weekend project to make the...