Mediterranean Vegetables + Barley
This is a tasty and super filling dish that makes a perfect side or a nutritious base for a grain bowl. Our Purple Barley is super chewy and balances the...
Recipes
Cranberry Curd Tart
This stunning tart is a beautiful and fun shade of pink! To ease the prep work, this recipe can be made over several days. The tart shell can be prepared...
Cheesy Skillet Beans
Make this recipe on cold nights when you just need comfort food. Stewed Pintos can be made ahead in big batches so all you need to do is simmer the...
Use The Whole Grain
When it comes to flour, it's no secret we are all about using it freshly milled. Freshly milled flour tastes better and is better for you, it's that simple. For...
Chickpea + Feta Bake
This delicious chickpea dish is super easy and impressive to make for guests or for a cozy weeknight meal on a winter night. Serve with cooked grains like quinoa or...
Miso Vegetable Barley Soup
This soup features our new Purple Barley from Shelley and Tony at Against The Grain Farm in Ontario. It's a simple soup that combines many of our favourite things. The...