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Recipes

Sifted Spelt Pastry Dough

Flourist Sifted Spelt Flour lends a soft texture and flavourful aroma to classic pastry dough.  Sifted Spelt Pastry Dough 2 2⁄3 cup (368g) Flourist Sifted Spelt Flour1/2 tsp salt1 cup butter (227g),...

Salted Honey Pie

This pie is irresistible and like us, you may find yourself slicing off thin slivers every time you pass by. We used a Sifted Spelt Pastry Dough but you can substitute...

Maple Buttermilk Pie

The flavours of this pie from Four and Twenty Blackbirds remind us of cheesecake - smooth, tangy, creamy and sweet. Creators Emily and Melissa recommend using Grade B syrup because...

March is Pie Month!

With homemade pie topping the list of nostalgic treats that most people love, we're dedicating March to helping you make better pies at home with our flour. Want the secret...

Oatmeal Raisin Cookies

This new version of the classic Oatmeal Raisin Cookie is another fantastic way to showcase the flavour and sweetness of whole grain flours. Use any of our whole grain flours...

French Lentil Pot Pie

One slice of this French Lentil Pie is truly satisfying, we like it best served warm and with a side of Tomato Jam. A great weekend project to make the winter days just a little...

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