There's nothing better than having a batch of chickpeas on hand to whip up your favourite recipes! We love this new twist on a chickpea...

Farro is a wonderful grain to cook in batches for use in many meals. It stores really well in the freezer and this recipe works...

This is a classic coffee cake recipe that is incredibly moist and only improves in flavour the next day. We added a decadent Brown Sugar Espresso...

A soothing new soup recipe is something we all crave this time of year. Like most of our recipes, this one is simple to prepare...

This dip is a major crowd-pleaser and is delicious either warm or cold. Use it with chips or as a spicy spread for sandwiches. Spicy Cheddar Bean...

Use this recipe anytime you crave a nostalgic snack. They take mere minutes to prepare and are the perfect way to use up cheese bits from...

These Nanaimo Bars will remind you of the classic Canadian dessert, but with modern, sophisticated touches.  Nanaimo Bars~ Adapted from Chewy Gooey Cripsy Crunchy Melt-in-Your-Mouth Cookies...

This holiday cake is bursting with bright, tart cranberries. This recipe is adaptable depending on what seasonal fruit is available, try rhubarb in the spring or...

This donut recipe is a fun and tasty new challenge for anyone experimenting with sourdough at home. Enjoy warm or within an hour or two of frying...

  These nostalgic Canadian treats are comforting and wholesome. We added lemon and apple cider vinegar to the Medjool date filling to add brightness to the...

Prepare these galettes using our Classic Pastry Dough. These delicious fall galettes are a wonderful weekend baking project and a way to showcase your favourite...

These are the kind of cookies to bring to a party or to the office if you really want to be popular that day. The caramel...