This tasty loaf features our classic Sifted Red Spring Wheat Flour with the addition of Whole Grain Red Fife Flour. The result is a deeply...

This is an incredibly moist and simple French cake with an abundance of fresh apples, there's just enough batter to hold all of the fruit...

We make these in individual cake molds at the Mill + Bakery but for enjoyment at home have adjusted the recipe to be for one...

Nothing beats a really good Panzanella, or more simply known as bread salad, when late summer tomatoes are at their peak and folks are enjoying the...

With the abundance of summer jams we are often looking for more reasons to eat more. These cookies are extra decadent with the streusel topping...

Our Cinnamon Raisin Bread has quickly grown to be a popular customer favourite at the bakery. Make it at home and enjoy this well-loved nostalgic...

This is the perfect recipe to showcase the abundance of summer squash harvested in the late summer months. This recipe serves 4 and can be...

Try this easy homemade pasta recipe that showcases the flavours of our freshly milled flours. We recommend a 50/50 blend of Durum '00' and Sifted...

This is the time of year when the summer harvest is bountiful, when zucchini, tomatoes and corn are often present at every meal. Use up...

As bean enthusiasts, this recipe has been a long time coming. Whether or not you have fond memories of old school bean salads, this recipe...

These brownies are best if made a day in advance so they have time to set up as they are extremely fudgy. This recipe is a great...

This versatile flatbread is a fantastic way to enjoy our sourdough pizza dough. Cook it as you would pizza, either in the oven, or on...